You are here

Grilled Steak Diane

BallisticBBQ's picture
A classic steak dish, usually cooked table-side. Very fun and easy cook!
Ingredients
Please see video
Directions

MAKING
1) Cut the fillets into four and pound them until thin.
2) Season them with salt and pepper on both sides.
3) On an outdoor grill, heat wok and with butter.
4) Put the steaks and cook until brown on both the sides.
5) Add shallots and garlic and until for few minutes.
6) Now, add mushrooms and cook until all moisture evaporates.
7) Remove the steaks and add brandy to mushrooms.
8) Flambe them and add red wine. Cook for few minutes.
9) Add heavy cream, Dijon mustard, beef stock, Worcestershire sauce and stir.
10) Add the steak in the sauce and hot sauce. Stir and cook for a while.
11) Put green onion and paprika in the wok, cook for a minute. Remove from heat.

SERVING
12) Serve the steak with sauce and some sautéed asparagus and baked potatoes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
2
People who are fond of replicating the restaurant menus and dishes will lobe to try his dish. Steak daine is great side dish, often served in restaurants. Watch the video to learn making on a grill.

Rate It

Your rating: None
4.333335
Average: 4.3 (3 votes)

0 Comments

Grilled Steak Diane Recipe Video