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Steak With Prosciutto Wrapped Asparagus

AmateurKitchen's picture
Ingredients
  Steak 4 (Choice Cut, This Recipe Uses Bone-In Rib Eye And Fillet)
  Steak rub 2 Tablespoon
  Meat tenderizer 2 Tablespoon
  Yellow mustard 1⁄4 Cup (4 tbs)
  Red wine 1⁄4 Cup (4 tbs) (Recommend: Cabernet Or Merlot)
  Asparagus 1 Bunch (100 gm)
  Prosciutto 1⁄2 Pound (Use Ham If Unable To Find)
  Olive oil 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 2 Teaspoon
  Red pepper flakes 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven at 425 degrees!
2) Poke the meat with a fork so that the wine goes into it.

MAKING
3) Evenly distribute the steak rub, meat tenderizer, salt, pepper, yellow mustard and wine on the top of each cut of meat, keeping in mind you will flip the meat and do the other side. Let it marinade at room temperature for 20-60 minutes.
4) Place marinated meat on the grill and cook to desired doneness. (For a medium rare on a 2 inch cut is 4 minutes on one side on a high and 10 minutes on the other, lowering the heat to a medium on the 2nd side.) Remember to allow for the meat to rest for 5 minutes before cutting.
5) For the prosciutto wrapped asparagus, wrap a slice of prosciutto around one asparagus spear and repeat the process till all spears are wrapped. Place the asparagus on a baking sheet lined with aluminum foil, for easy clean-up. Top all the spears with olive oil, salt, pepper, and red pepper flakes.
6) Place in the oven for 10-12 minutes.

SERVING
7) Serve hot!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Interest: 
Spring, Everyday
Ingredient: 
Bean
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes
Servings: 
4
Nothing like a plate of meat to pep up your father’s meal time! Watch as Jen and Maria get the men to help out in preparing the perfect father’s day meal. The steak as well as the asparagus are simple recipes, both filled with flavor…

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