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Grilled Steak with Kimchi Butter

  T bone steaks/Rib eye steak 1
  Salt To Taste
  Ground pepper To Taste
  Sesame oil 1 Tablespoon
  Red pepper flakes To Taste
For khimchi butter
  Kimchi 1 Tablespoon, chopped
  Butter 1 Tablespoon

1. In a plate, place the steak and season with pepper flakes, salt, pepper and sesame oil on both the sides.
2. Wearing gloves, massage the steak, to coat the steak on both the sides, with oil and seasoning.
3. On the hot grill pan, place the steak and grill until it reaches desired doneness, flip once to cook the other side.
4. Place the steak on serving plate and top with a dollop of khimchi butter.

5. Serve hot as desired.

To make Kimchi butter, add together 1 tablespoon of chopped Kimchi with 1 tablespoon of butter.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
This grilled steak made in the Korean style and served alongside Kimchi butter is a great addition to your dinner table. A treat for the non-vegetarian food lovers, this is not as tough as it looks. Watch this video to learn how you can make one!

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1054 Calories from Fat 748

% Daily Value*

Total Fat 84 g128.8%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 201.9 mg67.3%

Sodium 691.7 mg28.8%

Total Carbohydrates 21 g7.1%

Dietary Fiber 4.5 g18.2%

Sugars 0.1 g

Protein 54 g108.7%

Vitamin A 13.2% Vitamin C 7.3%

Calcium 7.5% Iron 24.1%

*Based on a 2000 Calorie diet

Grilled Steak With Kimchi Butter Recipe Video