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Barbecued Round Steak

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Anonymous (not verified)
Ingredients
  Round steak 2 Pound
  Minced onion 1⁄2 Cup (8 tbs)
  Minced celery 1⁄2 Cup (8 tbs)
  Garlic salt 2 Teaspoon
  Canned tomato soup 10 1⁄2 Ounce
  Brown sugar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Tabasco sauce 1 Teaspoon
Directions

Cut round steak into serving pieces.
Place in 3-quart glass casserole.
Combine remaining ingredients; pour over steak.
Refrigerate for several hours.
Microwave, covered, on Simmer for 40 to 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Interest: 
Party, Healthy

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