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Low Carb Pepper Steak With Greens And Red Cabbage

myvirginkitchen's picture
Ingredients
  Red onion 1
  Steaks 2
  Red cabbage 1 Small
  Wine 180 Milliliter
  Water 70 Milliliter
  Spinach 1 Large
  Green beans 1⁄2 Cup (8 tbs)
  Ground black pepper To Taste
  Apples 2 Small
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Main Dish
Feel: 
Meaty
Method: 
Pan Grilling
Dish: 
Beef Steak
Interest: 
Everyday, Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2
To hear "low carb" and "healthy steak" in the same sentence is like “Music to the ears.” Anyone interested in the low carb way of eating or weight loss in general? Everybody knows that low-fat food tastes like cardboard or rubbery cardboard. Low carb gives you the real stuff Barry makes a great low carbohydrate dinner with pepper steak, a red cabbage medley and greens. This recipe shows you how you can turn a cheap cut of meat into a delicious and tender steak dinner.

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