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Slow Cooked Pepper Steak

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Ingredients
  Beef round steak 2 Pound
  Vegetable oil 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Tomatoes/1 can, 14 1/2 ounces diced tomatoes 4 , undrained, cut into eighths
  Green peppers 2 Large, cut into strips
  Cold water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Hot cooked noodles/Rice 2 Cup (32 tbs)
Directions

GETTING READY
1. Cut beef into 3-in. x 1-in. strips.

MAKING
2. In a skillet heat oil and brown beef in it.
3. Transfer to a slow cooker.
4. Stir in the next seven ingredients.
5. Pour the mixture over beef.
6. Cover and simmer for 5-6 hours until meat is cooked.
7. Add tomatoes and green peppers. Simmer for 1 hour.
8. In a small bowl mix cold water and cornstarch to make a paste.
9. Combine it into liquid in slow cooker.
10. Stir and cook on high until thick.

SERVING
11. Serve over noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Meat
Interest: 
Everyday
Servings: 
6

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