You are here

Slow Cooked Pepper Steak

Easy.Meals's picture
Ingredients
  Beef round steak 2 Pound
  Vegetable oil 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Tomatoes/1 can, 14 1/2 ounces diced tomatoes 4 , undrained, cut into eighths
  Green peppers 2 Large, cut into strips
  Cold water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Hot cooked noodles/Rice 2 Cup (32 tbs)
Directions

GETTING READY
1. Cut beef into 3-in. x 1-in. strips.

MAKING
2. In a skillet heat oil and brown beef in it.
3. Transfer to a slow cooker.
4. Stir in the next seven ingredients.
5. Pour the mixture over beef.
6. Cover and simmer for 5-6 hours until meat is cooked.
7. Add tomatoes and green peppers. Simmer for 1 hour.
8. In a small bowl mix cold water and cornstarch to make a paste.
9. Combine it into liquid in slow cooker.
10. Stir and cook on high until thick.

SERVING
11. Serve over noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Meat
Interest: 
Everyday
Servings: 
6

Rate It

Your rating: None
4.484615
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 629 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 43.7 mg14.6%

Sodium 781.3 mg32.6%

Total Carbohydrates 50 g16.6%

Dietary Fiber 4.3 g17.3%

Sugars 6.7 g

Protein 55 g110.3%

Vitamin A 18.8% Vitamin C 101.5%

Calcium 4.3% Iron 9.6%

*Based on a 2000 Calorie diet

0 Comments

Slow Cooked Pepper Steak Recipe