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Pepper Steak

Goulash.Chefs's picture
Ingredients
  Steak 2 Pound
  Oil 4 Tablespoon
  Scallions/Onions 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Green peppers 5 , thinly sliced
  Sliced celery 1 Cup (16 tbs)
  Beef broth 1 1⁄2 Cup (24 tbs)
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Boiled white rice 1 Cup (16 tbs)
Directions

MAKING
1) Take a sharp knife and cut steak in narrow strips.
2) Take a skillet and heat oil in it. Add steak and cook until brown.
3) Add garlic, scallions, celery and green peppers.
4) Cook for about 5 minutes.
5) Add beef broth. Cover and cook over low heat for about 10 minutes.
6) Take a small bowl and combine together water, soy sauce and cornstarch to form a smooth paste. Add to the mixture and bring to a boil, stirring constantly.
7) Cook for 2 more minutes.

SERVING
8) Spoon out over rice and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 734 Calories from Fat 399

% Daily Value*

Total Fat 45 g68.5%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 106.6 mg35.5%

Sodium 866.9 mg36.1%

Total Carbohydrates 31 g10.5%

Dietary Fiber 4.3 g17.3%

Sugars 5.5 g

Protein 51 g101.6%

Vitamin A 19.2% Vitamin C 258.3%

Calcium 10.7% Iron 29.3%

*Based on a 2000 Calorie diet

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Pepper Steak Recipe