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Steak and Chunky Chips

myvirginkitchen's picture
Relatively simple dinner to make as long as you don't mind your steak 'as it comes' if you are new to cooking them! Served up with a salad and horseradish cream.
For potato fries
  Potatoes 100 Gram
  Olive oil 2 Tablespoon
  Salt and pepper To Taste
For steak
  Steak 2
  Olive oil 1 Tablespoon
For dip
  Creme fraiche 100 Gram
  Horseradish 1 Tablespoon
  Chives 1 Teaspoon, chopped finely

1. Cut up the potatoes in chunks.
2. Preheat the oven to gas mark 6.

3. Place the potatoes into a roasting tin, coat with olive oil and season with the salt and pepper.
4. Roast in the oven for about half an hour and turn half way through. Roast for total 45 minutes.
5. Season the steaks with olive oil, salt and pepper.
6. Place the steaks over the grill and cook for 5 – 10 minutes.
7. For dip – in a bowl, mix together creme fraiche, horseradish and chives. Set aside.

8. Serve Steaks with potato fries, salad and dip.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
There is nothing like a well done Steak and some Chunky chips by the side. This is an All American diner classic. It is so simple to make and you can learn how to make it from this video. And as always, serve and enjoy!

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 829 Calories from Fat 554

% Daily Value*

Total Fat 62 g95.2%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 117.5 mg39.2%

Sodium 317 mg13.2%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.4 g5.6%

Sugars 1 g

Protein 53 g106.8%

Vitamin A 2.2% Vitamin C 22%

Calcium 7.3% Iron 23.8%

*Based on a 2000 Calorie diet

Steak And Chunky Chips Recipe Video