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Steak And Chunky Chips

myvirginkitchen's picture
Relatively simple dinner to make as long as you don't mind your steak 'as it comes' if you are new to cooking them! Served up with a salad and horseradish cream.
Ingredients
For potato fries
  Potatoes 100 Gram
  Olive oil 2 Tablespoon
  Salt and pepper To Taste
For steak
  Steak 2
  Olive oil 1 Tablespoon
For dip
  Creme fraiche 100 Gram
  Horseradish 1 Tablespoon
  Chives 1 Teaspoon, chopped finely
Directions

GETTING READY
1. Cut up the potatoes in chunks.
2. Preheat the oven to gas mark 6.

MAKING
3. Place the potatoes into a roasting tin, coat with olive oil and season with the salt and pepper.
4. Roast in the oven for about half an hour and turn half way through. Roast for total 45 minutes.
5. Season the steaks with olive oil, salt and pepper.
6. Place the steaks over the grill and cook for 5 – 10 minutes.
7. For dip – in a bowl, mix together creme fraiche, horseradish and chives. Set aside.

SERVING
8. Serve Steaks with potato fries, salad and dip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
2
There is nothing like a well done Steak and some Chunky chips by the side. This is an All American diner classic. It is so simple to make and you can learn how to make it from this video. And as always, serve and enjoy!

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