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Steak Au Gratin

chef.jackson's picture
Ingredients
  Stewed steak 1 (Medium Size Can)
  Soft breadcrumbs 2 Ounce
  Grated cheese 2 Ounce
Directions

MAKING
1) In a saucepan, add in the canned stewed steak. Cook for about 10 minutes.
2) Transfer the meat onto a pie plate.
3) Layer the top of the pie plate with breadcrumbs.
4) Next, sprinkle grated cheese on top.
5) Place the pie under the grill and cook for about 5 minutes.

SERVING
6) Serve the Steak Au Gratin garnished with a sprinkling of pepper flakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Quick, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 313.3 mg13.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.34 g1.4%

Sugars 0.7 g

Protein 8 g16.6%

Vitamin A 1.3% Vitamin C

Calcium 17.9% Iron 3.7%

*Based on a 2000 Calorie diet

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Steak Au Gratin Recipe