Steak De Burgo
|Garlic||1 Clove (5 gm), minced|
|Dried whole basil||1⁄2 Teaspoon|
|Fresh mushrooms||2 Large, fluted|
|Tenderloin steaks||2 (1 1/4- to 1 1/2 inch-thick)|
|Freshly ground pepper||To Taste|
|Thick french bread slices||2|
1) In a large skillet, melt butter and saute garlic, basil, and mushrooms until garlic is browned and mushrooms are tender.
2) Remove mushrooms and keep them aside.
3) Season the steaks with salt and pepper and put it into the skillet. Cook until done.
4) Serve each steak on a bread slice topped with a mushroom. Pour the serving on the plate as the sauce.
Calories 619 Calories from Fat 262
% Daily Value*
Total Fat 29 g45.2%
Saturated Fat 14 g69.8%
Trans Fat 0 g
Cholesterol 199.7 mg66.6%
Sodium 597.7 mg24.9%
Total Carbohydrates 25 g8.4%
Dietary Fiber 1.9 g7.5%
Sugars 1.5 g
Protein 61 g122.5%
Vitamin A 9.9% Vitamin C 3.7%
Calcium 11.5% Iron 34.9%
*Based on a 2000 Calorie diet