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Steak De Burgo

Ingredients
  Garlic 1 Clove (5 gm), minced
  Dried whole basil 1⁄2 Teaspoon
  Fresh mushrooms 2 Large, fluted
  Butter/Margarine 2 Tablespoon
  Tenderloin steaks 2 (1 1/4- to 1 1/2 inch-thick)
  Salt To Taste
  Freshly ground pepper To Taste
  Thick french bread slices 2
Directions

MAKING
1) In a large skillet, melt butter and saute garlic, basil, and mushrooms until garlic is browned and mushrooms are tender.
2) Remove mushrooms and keep them aside.
3) Season the steaks with salt and pepper and put it into the skillet. Cook until done.

SERVING
4) Serve each steak on a bread slice topped with a mushroom. Pour the serving on the plate as the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.266665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 619 Calories from Fat 262

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 14 g69.8%

Trans Fat 0 g

Cholesterol 199.7 mg66.6%

Sodium 597.7 mg24.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.9 g7.5%

Sugars 1.5 g

Protein 61 g122.5%

Vitamin A 9.9% Vitamin C 3.7%

Calcium 11.5% Iron 34.9%

*Based on a 2000 Calorie diet

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Steak De Burgo Recipe