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Steak And Marrow

chef.jackson's picture
Ingredients
  Marrow 1 Small
  Salt To Taste
  Pepper To Taste
  Canned stewed steak 10 3⁄4 Ounce (1 Can, Medium-Sized)
  Breadcrumbs 2 Ounce
  Butter/Margarine 1 Ounce
Directions

GETTING READY
1) Take a small marrow and peel it.
2) Slice the marrow into rings, and take the seeds out.
3) Preheat the grill.

MAKING
4) Add the marrow rings into a pot of boiling water. Alternatively, you can steam the marrow. Cook till the marrow becomes just tender.
5) Season the marrow with salt or pepper. Stir to mix.
6) In another pan, heat the canned tomatoes.
7) Strain the marrow. Discard the stock.
8) Transfer the marrow rings into a heat-proof vessel.
9) Sprinkle stewed steak and breadcrumbs over each of the marrow ring.
10) Add a dot of butter over each ring.
11) Place the vessel under the grill. Cook till the marrow rings and steak have browned well.

SERVING
12) Serve the Steak and Marrow hot. Place a bowl of breadsticks on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
4

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