Delicious Porterhouse Steak
|Porterhouse steak||1 1⁄2 Pound|
|Water||3 Cup (48 tbs)|
|Frozen corn||2 Cup (32 tbs)|
Take a 1.5 lb porterhouse steak and rub 1 tsp of salt and 1 tsp of pepper into both sides of the steak.
Then heat an oven safe pan on the stove top at medium high heat. Melt 1 tbsp of butter in the pan and
be sure to disperse it well in the bottom.
Meanwhile boil 3 cups of water on high heat.
When the butter has melted and the pan is very hot place in the steak and seal for one minute on each
side. After each side has browned add 1 tbsp of butter on the bottom of the pan and 1 tbsp of butter on
top of the steak. Then turn the broiler on high and put the steak in the oven and cook for 5 minutes on
each side. Just flip the steak over after five minutes and then repeat. Use a thermometer to check the
temperature. We usually cook ours medium (140degrees). Be sure to let the steak rest of 10 minutes
Remember the boiling water, go ahead and add 2 cups of frozen corn and wait for the water to bubble
again. After that the corn will be ready, go ahead and drain it and mix in 1 tbsp of butter and ½ of salt.
Server everything together and throw in some chimichurri sauce as well.
Serving size: Complete recipe
Calories 2374 Calories from Fat 1381
% Daily Value*
Total Fat 154 g237.4%
Saturated Fat 72.2 g361%
Trans Fat 0 g
Cholesterol 510.1 mg170%
Sodium 1400 mg58.3%
Total Carbohydrates 85 g28.5%
Dietary Fiber 8.7 g34.8%
Sugars 11.2 g
Protein 154 g307.1%
Vitamin A 45.3% Vitamin C
Calcium 7.2% Iron 83.2%
*Based on a 2000 Calorie diet