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Delicious Porterhouse Steak

Ingredients
  Porterhouse steak 1 1⁄2 Pound
  Pepper 1 Teaspoon
  Butter 4 Tablespoon
  Water 3 Cup (48 tbs)
  Frozen corn 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
Directions

Take a 1.5 lb porterhouse steak and rub 1 tsp of salt and 1 tsp of pepper into both sides of the steak.
Then heat an oven safe pan on the stove top at medium high heat. Melt 1 tbsp of butter in the pan and
be sure to disperse it well in the bottom.
Meanwhile boil 3 cups of water on high heat.
When the butter has melted and the pan is very hot place in the steak and seal for one minute on each
side. After each side has browned add 1 tbsp of butter on the bottom of the pan and 1 tbsp of butter on
top of the steak. Then turn the broiler on high and put the steak in the oven and cook for 5 minutes on
each side. Just flip the steak over after five minutes and then repeat. Use a thermometer to check the
temperature. We usually cook ours medium (140degrees). Be sure to let the steak rest of 10 minutes
before serving.
Remember the boiling water, go ahead and add 2 cups of frozen corn and wait for the water to bubble
again. After that the corn will be ready, go ahead and drain it and mix in 1 tbsp of butter and ½ of salt.
Server everything together and throw in some chimichurri sauce as well.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Meat
Restriction: 
High Protein
Finally, we have a simple yet delicious Porterhouse Steak recipe. The juicy steak is broiled away to perfection in this video. The steps are broken down for everyone's easy understanding in this video from NFV. It is definitely worth a try! Enjoy!

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