You are here

Carpet Bagger Steak

Ingredients
  Fresh oysters 1⁄2 Cup (8 tbs), drained and chopped
  Chopped fresh mushrooms 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Teaspoon
  Butter 1 Tablespoon
  Bacon slices 2 , cooked and crumbled
  Crumbled blue cheese 1⁄4 Cup (4 tbs)
  Sauterne/Other dry white wine 2 Tablespoon
  Boneless sirloin strip steak 1 3⁄4 Pound
Directions

MAKING
1 In a skillet, melt butter.
2 Saute oysters, mushrooms, and parsley until the mushrooms are tender.
3 Drain well.
4 Stir in the bacon, cheese, and Sauterne.
5 Keep aside.
6 Using a knife, create a pocket in side of steak.
7 Stuff the oyster mixture in the pocket.
8 Secure with wooden picks.
9 Broil the steaks about 6 inches from heat for 8 to 10 minutes on each side or until desired degree of doneness.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Cook Time: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
3.96389
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 882 Calories from Fat 525

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 23.2 g115.9%

Trans Fat 0 g

Cholesterol 287.3 mg95.8%

Sodium 817 mg34%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.25 g1%

Sugars 0.4 g

Protein 80 g160.4%

Vitamin A 19% Vitamin C 19.4%

Calcium 10.4% Iron 19.3%

*Based on a 2000 Calorie diet

0 Comments

Carpet Bagger Steak Recipe