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Stuffed Steak Casserole

Ingredients
  Chuck steak 24 Ounce (1 Inch Thick)
  Butter 1 Ounce
  Onion 1
  Mushrooms 2 Ounce
  Bacon rashers 2
  Parsley 1 Tablespoon, chopped
  Soft white breadcrumbs 1 Ounce
  Salt To Taste
  Nutmeg To Taste
  Beef stock cube 1 , dissolved in 1/4 pint hot water
  Hot water 1⁄4 Pint
  Red wine 1⁄4 Pint
  Pigs trotter 1 , split
Directions

MAKING

1) For making the stuffing, take the onion, mushrooms and bacon and softened them in the butter.
2) Put parsley along with crumbs, nutmeg and seasoning.
3) Take the meat slices and put a layer of crumbs mixture.
4) Tie the layers with tape and put in an oblong casserole.
5) Add wine to the stock and pour this into the casserole.
6) Place the trotter on top of the meat.
7) Cook for 4 hours at 275°F, 140°C, Gas Mark 1.
8) Remove the trotter and skim fat from the sauce.
9) Freeze them.

SERVING

10) Serve the dish in a serving bowl.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
240 Minutes

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