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Steak And Vegetables Fuji

Ingredients
  Round steak 1 Pound
  Water 1 1⁄4 Cup (20 tbs)
  Mushroom gravy mix 2 Ounce (1 Envelope)
  Soy sauce 3 Tablespoon
  Canned bean sprouts 16 Ounce, drained (1 Can)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Spinach leaves 10 Ounce, cleaned, steams removed (1 Package)
Directions

MAKING
1) Slice the steak into thin pieces.
2) Combine together the gravy mix, water and soy sauce in a large frying pan.
3) Bring the contents to a boil, constantly stirring.
4) Add the steak and simmer till the meat is not red in color anymore.
5) Add the bean sprouts and water chestnuts. Stir well.
6) On top of the meat mixture, place the spinach and cover with a foil or lid,
7) Gently simmer for 2 to 3 minutes, till the spinach starts to wilt.

SERVING
8) Transfer the preparation to a serving platter and serve while still hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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