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Entrecote Steak Chasseur

Southern.Crockpot's picture
Ingredients
  Canned tomatoes 8 Ounce (1 Can / 227 Grams)
  White wine 4 Fluid Ounce (125 Milliliter)
  Tarragon 1⁄2 Teaspoon
  Beef stock cube 1⁄2
  Spanish onion 2 Ounce (50 Grams)
  Button mushrooms 2 Ounce (50 Grams)
  Salt To Taste
  Pepper To Taste
  Lean sirloin steak 4 Ounce (125 Grams)
Directions

GETTING READY
1. Dice onion, tomatoes and mushrooms.

MAKING
2. In a saucepan, strain tomato juice and add white wine, tarragon and stock cube; cover and simmer for 5 minutes.
3. Add diced onion, tomatoes and mushrooms; over high heat boil for 5 minutes with constant stirring.
4. Season with salt and pepper to taste.

FINALISING
5. Let sauce cool down.
6. Divide into 4 equal portions and store in individual containers.
7. Freeze until served.

SERVING
8. Remove a portion from freezer and let defrost.
9. In a small saucepan, heat sauce until it simmers.
10. Grill steaks and serve suace over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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