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Rolled Stuffed Flank Steak

Farm.Fares's picture
Ingredients
  Flank steak 2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Prepared mustard 1 Tablespoon
  Day old bread 1 1⁄2 Cup (24 tbs), cut into cubes
  Poultry seasoning 1 Teaspoon
  Onion 1 Medium, finely chopped
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Oil/Melted shortening 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Beef broth/Water 1 Cup (16 tbs)
Directions

MAKING
1. In a medium sized bowl, combine shortening, onion, celery, poultry seasoning and bread. Mix well and keep aside.
2. Make gashes or cuts on both sides of steak and season with salt, pepper and mustard.
3. Sprinkle prepared bread mixture uniformly on top and roll from narrow end towards broader end, securing with string and skewers, if necessary.
4. Dust with flour and keep aside.
5. In a Dutch oven, heat fat.
6. Place floured steak and brown evenly on all sides on a medium flame.
7. Add water and cover with lid/ foil.
8. Cook on a low flame for 90 minutes or till tender. Add water as required while cooking. Alternatively, bake in preheated oven at 175 C (350 F) for 2 hours or till done.
9. Transfer cooked meat on to a serving platter and return pan to flame.
10. Reduce liquid to gravy consistency and keep aside.

SERVING
11. Serve warm drizzled with prepared sauce over cooked meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
100 Minutes
Ready In: 
105 Minutes
Servings: 
8

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