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Stuffed Steak

Budget.Gourmet's picture
Ingredients
  Sirloin steak 3 Pound, cut 1 1/4 inch thick (1 piece)
  Butter/Margarine 2 Tablespoon
  Canned mushrooms 8 Ounce, drained (1 can)
  Green onions 2 , chopped
  Flour 1 Tablespoon
  Snipped parsley 2 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

MAKING
1. With a sharp knife cut a pocket in the steak such that it is in the length of the steak and almost all the way from side to side.
2. In a pan melt butter and saute onions and mushrooms until onions are soft.
3. Stir in flour, add lemon juice and worcestershire sauce and stir until thickened.
4. Add parsley and fill the pocket in the steak with the stuffing.
5. Put three or four toothpicks along the edge to keep the pocket closed.
6. Broil for 10 to 12 minutes on each side.

SERVING
7. Add salt and pepper to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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