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Steak Diane

Budget.Gourmet's picture
Ingredients
  Rib-eye steaks 4 (1/4 inch thick)
  Butter 4 Tablespoon
  Chives 4 Tablespoon, snipped
  Parsley 4 Tablespoon, snipped
  Dijon mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry vermouth 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a large chafing dish or electric frying pan, melt 2 tablespoons of the butter and brown steaks quickly, turning once and remove to platter.
2. Bring to a light boil adding remaining butter, chives, parsley, mustard, Worcestershire sauce, salt and pepper.
3. Add vermouth and simmer, stirring occasionally for 2 to 3 minutes.
4. In a small saucepan heat brandy without letting it boil and return steaks to skillet.
5. Pour heated brandy over steaks and flame.

SERVING
6. Serve as soon as flame dies, spooning sauce over the steaks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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