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Round Steak And Vegetables

Hanah's picture
Try out this amazing recipe for Round Steak and Vegetables - an easy and fun way to make snacks lively and healthy!
Ingredients
  Round steak 2 Pound, cut
  Thick flour 1⁄2 Inch
  Salt 1 Teaspoon
  Carrot strips 8
  Celery 8
  Dill pickles 4 , cut in half lengthwise
  Fat 3 Tablespoon
  Beef bouillon 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Onion salt 1⁄4 Teaspoon
Directions

Cut round steak in 8 pieces about 3 by 4 inches.
Pound in flour with edge of heavy saucer.
Sprinkle on salt.
Lay 1 strip each of carrot, celery and dill pickle on each piece.
Fold meat in half.
Fasten with a pick.
Brown meat in hot fat in a heavy skillet.
Add remaining ingredients.
Cover and simmer about 1 1/4 hours or until tender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Steamed
Interest: 
Party
Servings: 
8

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