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Garden Patch Stuffed Steak

Meat.Bible's picture
Ingredients
  Boneless round steak 1 1⁄2 Pound, cut about 1 inch thick
  Celery 1⁄2 Cup (8 tbs), chopped
  Small onion 1 , chopped for 1/4 cup
  Vegetable oil 1 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs) (2 slices)
  Egg 1 , beaten
  Frozen mixed vegetables 10 Ounce, cooked and drained (1 package)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Instant beef broth envelope/1 teaspoon granulated beef bouillon 1
  Water 1 Cup (16 tbs) (adjust quantity as required)
  All purpose flour 2 Tablespoon
Directions

MAKING
1) Trim all visible fat from the steak.
2) Cut a pocket crosswise through the center of the steak to within 3/4 inch of the edge.
3) In a pan, add oil and saute the celery and onion till soft.
4) Remove with a slotted spoon and combine with bread crumbs, egg, drained vegetables, parsley, salt and pepper till well blended in a medium-size bowl.
5) Pack vegetable mixture into a steak pocket.
6) Close the opening by skewering the steak at 1-inch intervals with wooden picks. Lace with string and knot at the end.
7) Brown the steak on both sides in the same skillet.
8) Combine 1 cup boiling water and beef broth in a 1-cup measure.
9) Stir till dissolved and add to a skillet with steak.
10) Reduce the heat and cover.
11) Allow to simmer, turning the steak several times, 1 1/2 hours, or till the steak is tender when pierced with a fork.
12) Arrange the meat on a heated serving platter and keep warm.
13) Combine flour and 1/2 cup cold water in a 1-cup measure.
14) Stir till smooth. Heat the liquid in a skillet to boiling and stir in the flour mixture.
15) Continue cooking and stirring till the mix thickens and bubbles for 1 minute.

SERVING
16) Add the gravy over the steak and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
4

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