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Minute Steaks Monaco

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Ingredients
  Minute steaks 24 Ounce (4 steaks, about 6 ounces each)
  Salt 1 Teaspoon
  Vegetable oil 2 Tablespoon
  Eggplant 1 Small, cut into 1/2-inch slices and pared
  Canned condensed chicken broth 10 1⁄2 Ounce (1 can)
  Canned tomato sauce with mushrooms 8 Ounce (1 can)
  Oregano leaf 1⁄2 Teaspoon, crumbled
  All purpose flour 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Pitted ripe olives 3
Directions

MAKING
1) Place steaks in a very hot skillet sprinkled with salt and cook for 3 minutes on each side for rare.
2) Remove and keep warm on a warmed serving platter.
3) In a skillet, add oil and heat.
4) Add eggplant slices and brown well on each side.
5) Stir in the chicken broth, tomato sauce and oregano.
6) Place a lid on the skillet and allow to simmer for 5 minutes, till the eggplant is tender.
7) In a cup, add flour and water and make a smooth paste.
8) Stir into the skillet and cook, stirring constantly, till the mixture thickens. Boil for 1 minute.

SERVING
9) Arrange eggplant slices and over them the steaks and top with sauce.
10) Garnish with olives.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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