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Budget Steak Broil

Meat.Bible's picture
Ingredients
  Chuck steak 3 Pound, cut about 1 1/2 inches thick
  Bottled tomato garlic french dressing 1⁄2 Cup (8 tbs)
  Instant unseasoned meat tenderizer 1 Teaspoon
Directions

MAKING
1) Using French dressing, brush both sides of the steak.
2) Arrange in shallow glass or plastic dish and allow to stand at room temperature 1 hour before cooking.
3) When ready to broil, score the edges of the fat and sprinkle with meat tenderizer as per label directions.
4) Arrange on a broiler rack.
5) Broil as per range manufacturer's directions, or for about 12 to 14 minutes on each side for rare and 16 to 18 minutes for medium.

SERVING
6) Place the steak on a cutting board and cut around bone.
7) Carve the meat diagonally into slices of 1/2-inch-thickness.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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