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Steak Slices With Onion Butter Balls

Meat.Bible's picture
Ingredients
  Flank steak 2 Pound (1 no.)
  Instant unseasoned meat tenderizer 1
  Butter/Margarine 4 Tablespoon (1/2 stick)
  Instant minced onion 2 Tablespoon
Directions

MAKING
1) Moisten steak and sprinkle with meat tenderizer as per the label directions.
2) Broil as per the range of the manufacturer's directions, 3 to 4 minutes on each side for rare, and 5 to 6 minutes for medium.
3) Season with salt and pepper.
4) While steak broils, shape butter or margarine into 6 balls and roll in onion.

SERVING
5) Place the steak onto a cutting board and diagonally cut thin slices.
6) Arrange on heated serving plates.
7) Top each serving with a butter ball.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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