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Parslied Steaks

Meat.Bible's picture
Ingredients
  Beefsteaks 6 , chopped (frozen, from a 2-pound package)
  Butter/Margarine 4 Tablespoon
  Green onions 4 , trimmed and chopped
  Parsley 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
  Marjoram leaves 1⁄2 Teaspoon, crumbled
Directions

MAKING
1) In a pan, heat butter or oil and saute the steaks on both sides as per the label directions.
2) Place on a hot platter, overlapping the steaks. Keep warm.
3) In the skillet, add the green onions and saute till soft.
4) Stir in parsley, salt, marjoram and pepper and heat till just about bubbling.

SERVING
5) Pour the spring onion sauce over the center of the steaks.
6) Frame with broccoli spears and pan-browned potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2856 Calories from Fat 1283

% Daily Value*

Total Fat 144 g220.8%

Saturated Fat 61.6 g308%

Trans Fat 3.2 g

Cholesterol 1124.3 mg374.8%

Sodium 1990.4 mg82.9%

Total Carbohydrates 5 g1.6%

Dietary Fiber 2.7 g10.7%

Sugars 1.4 g

Protein 365 g729.9%

Vitamin A 120.4% Vitamin C 104.5%

Calcium 15.6% Iron 267.4%

*Based on a 2000 Calorie diet

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Parslied Steaks Recipe