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Flank Steak

Canadian.Recipes's picture
Ingredients
  Flank steaks 5 Pound (4 In Number, About 1 1/4 Pound / 625 Grams Each)
  Red wine 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Fresh thyme/2 teaspoon dried thyme 2 Tablespoon, chopped
  Pepper 1 Teaspoon
  Garlic 4 Clove (20 gm), minced
  Bay leaves 2
  Salt To Taste
Directions

GETTING READY
1. Grease a grill well with fat.
2. To prepare the steaks trim excess fat from them and score both sides at 2-inch (5 cm) intervals and place in large shallow bowl.

MAKING
3. In a bowl combine wine, oil, vinegar, thyme, pepper, garlic and bay leaves and pour over steaks.
4. Cover and refrigerate for at least 4 hours or overnight, turning occasionally.
5. Drain steaks well, reserving marinade.
6. Grill on greased grill, 4 to 6 inches (10 to 15 cm) from medium-hot coals on medium-high setting, brushing often with marinade, for 4 to 6 minutes per side until cooked to desired doneness.
7. Transfer steaks to cutting board and let stand for 5 minutes.
8. Season steaks with salt to taste and cut diagonally across the grain into thin slices.

SERVING
9. Serve the slices spreading on a serving plate and with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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