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Braised Steak And Onions In Stout

chef.tim.lee's picture
Ingredients
  Braising steak 1 Pound, cut into four pieces (450 Gram)
  Onions 2 Large, halved and sliced
  Stout 5 Fluid Ounce (150 Milliliter)
  Worcestershire sauce 1⁄2 Teaspoon
  Oil 1 Tablespoon
  Seasoned flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly milled black pepper To Taste
Directions

MAKING
1 In a flameproof casserole, melt a tablespoon of oil until it's sizzling hot.
2 Evenly coat the meat in seasoned flour and add them to the casserole.
3 Brown the pieces on both sides till they're a good rich, brown colour.
4 Remove from the casserole and transfer to a plate.
5 Fry the onions to brown them well at the edges.
6 Arrange the meat on top and season with salt and pepper.
7 Pour in the stout and Worcestershire sauce.
8 Cover the casserole and transfer to the oven.
9 Cook for about 2 1/2 hours or until the meat is tender.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Party
Cook Time: 
180 Minutes
Servings: 
4

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