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Pepper Steak

10min.chef's picture
Ingredients
  Fillet mignon/8 ounce sirloin steak 2
  Cracked black pepper 2 Teaspoon
  Salt To Taste
  Butter 1 Tablespoon
  Lemon 1 , juiced
  Worcestershire sauce 1 Teaspoon
Directions

GETTING READY
1) Wash the steak and place on paper towels.
2) Heat oven to warm.

MAKING
3) Trim excess fat and score sides to avoid meat from curling when cooking.
4) Pat both sides of steak into peppercorns.
5) In a pan, add 1/2 teaspoon salt and heat, cook till the salt begins to brown.
6) Add in the steaks and brown on the first side for 3 to 5 minutes.
7) Turn over to next side and lower heat to medium and further cook for 5 to 8 minutes or more.
8) Place meat on a warm plate and keep warm.
9) To the pan juices, melt butter and add 1 to 3 tablespoons lemon juice and 1/2 to 1 teaspoon Worcestershire.
10) Heat for a few seconds.

SERVING
11) Add over meat and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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