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Spicy Pepper Steak

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Ingredients
  Chili oil 1 Tablespoon
  Beef 1 Pound, cut up for stir fry
  Bell pepper 1 , cut into 3/4 inch squares
  Onion 1 Medium, cut into 16 wedges
  Hoisin sauce 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Take a wok or a 12 inch skillet and heat it.
2) Add some oil and rotate it to coat sides.
3) Now, add beef and stir fry until it browns.
4) Add bell pepper and onion ad until crisp-tender.
5) Finally, add hoisin sauce and until everything gets heated thoroughly.

SERVING
6) Serve spicy pepper steak hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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4.483335
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 631 Calories from Fat 322

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 141.5 mg47.2%

Sodium 613.4 mg25.6%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.9 g15.5%

Sugars 14.3 g

Protein 49 g98.8%

Vitamin A 5.6% Vitamin C 113.4%

Calcium 5% Iron 29.4%

*Based on a 2000 Calorie diet

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Spicy Pepper Steak Recipe