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Broiled Steak With Tomato Coulis

10min.chef's picture
Ingredients
  Olive oil 1 Tablespoon
  Garlic 2 Clove (10 gm), mashed
  Onion 1 Medium, chopped
  Carrot 1 , coarsely grated
  Canned diced tomatoes in sauce 15 Ounce (1 can)
  Dried basil 1 Teaspoon
  Top round steak 8 Ounce
  Sharp dijon mustard 1 Tablespoon
Directions

GETTING READY
1) Wash the steak and place on paper towels.
2) Preheat the broiler.

MAKING
3) In a pan, add oil and heat.
4) Add in garlic and lightly brown.
5) Stir in onion and carrot, and cook for 3 to 4 minutes.
6) Add tomatoes and sauce and simmer briskly, till sauce reduces by half.
7) Stir in basil and allow to gently simmer.
8) Place steak under broiler for 3 to 5 minutes on each side.
9) When steak is turned to second side, add sauce with mustard to blender and blend till liquid.
10) Transfer sauce to pan and heat.
11) Cut steak to thin strips with tie grain.

SERVING
12) Add sauce on plates and steak strips.
13) Pour a thin ribbon of sauce over each portion.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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