You are here

Peppered Steak

world.food's picture
Ingredients
  T-bone steak 1 , cut 1 1/2 inches thick
  Black pepper 2 Teaspoon, coarse grind or cracked
  Garlic salt 1⁄8 Teaspoon
  Msg 1⁄8 Teaspoon
  Salt 1 Teaspoon
Directions

MAKING
1) Arrange steak on grill and sear each side.
2) In a small bowl mix remaining ingredients.
3) Sprinkle one half of the pepper mixture over each side of steak.
4) Press firmly with spatula.
5) Cook 4 to 5 inches from coals for 12 minutes on each side.

SERVING
6) Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
1

Rate It

Your rating: None
3.90588
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 793 Calories from Fat 505

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 169.6 mg56.5%

Sodium 2557.2 mg106.5%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.7 g10.6%

Sugars 0.1 g

Protein 53 g106.5%

Vitamin A 0.6% Vitamin C 3.5%

Calcium 4.5% Iron 16.1%

*Based on a 2000 Calorie diet

0 Comments

Peppered Steak Recipe