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Pepper Steak

chef.jackson's picture
Ingredients
  Round steak 1⁄2 Pound (About 3/4-Inch Thick)
  Shortening 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Green pepper 1 Small, cut in 1-inch pieces
Directions

GETTING READY
1) Beat the steak with a hammer or edge of a heavy saucer.

MAKING
2) In a skillet, saute the steak in shortening, until browned and drain off the excess fat.
3) Stir in the tomato soup, water and lemon juice.
4) Cover and cook over a low heat for 30 minutes.
5) Stir in the green peppers and stir occasionally and cook for another 30 minutes, until the steak is tender.

SERVING
6) Serve the Pepper Steak immediately on serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
4

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