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Easy Oven Barbecues Steak Supreme

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Ingredients
  Round steak/Flank steak 2 Pound (3/4 Inch Thick)
  Seasoned flour 2 Tablespoon
  Shortening 2 Tablespoon
  Minced onion 1⁄3 Cup (5.33 tbs)
  Minced celery 1⁄3 Cup (5.33 tbs)
  Garlic 1⁄2 Clove (2.5 gm), minced
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Brown sugar 2 Tablespoon
  Worcestershire 2 Tablespoon
  Lemon juice 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Tabasco sauce 2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350° F.
2) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer.

MAKING
3) In a heavy saucepan or skillet, saute the steak, onion, celery and garlic in shortening, until browned.
4) Stir in rest of the ingredients; blend thoroughly.
5) Cover and cook in the preheated oven or on top of range for about 1 1/2 hours, or until tender.

SERVING
6) Serve the Barbecued Steak Supreme, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
6

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