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Flank Steak Provencale

fast.cook's picture
Ingredients
  Flank steak 2 Pound (1 Steak)
  Parsley 2 Teaspoon, chopped (Salad Oil - 1 Tablespoon)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Lemon juice 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parsley sprigs 1
  Green onions 1
  Onion rolls 4
  Salad oil 1 Tablespoon
For mustard butter
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Dried thyme leaves 1⁄2 Teaspoon
  Mustard 2 Tablespoon (Strong Prepared)
  Parsley 2 Tablespoon, chopped
Directions

GETTING READY
1) Using a sharp knife, trim excess fat from steak.
2) Wipe with damp paper towels to clean the surface.
3) Arrange on cutting board.

MAKING
4) In a bowl mix salad oil, parsley, garlic, salt, lemon juice and pepper.
5) Brush half of mixture over steak and keep aside for 45 minutes.
6) Lightly grease a broiler pan and put the steak, oil side up.
7) Broil about 4 inches from heat for 5 minutes.
8) Turn the steak, brush with remaining oil mixture and broil for 4 to 5 minutes longer.
9) To prepare mustard butter, in a small bowl mix all ingredients until combined.

SERVING
10) Cut steak into thin slices diagonally.
11) Arrange on serving board or platter.
12) Garnish with parsley sprigs and green onions.
13) Pass with basket of onion rolls and the Mustard Butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Broiled
Occasion: 
Christmas
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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