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Steak On A Skewer

fast.cook's picture
Ingredients
For marinade
  Red burgundy 1⁄3 Cup (5.33 tbs)
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon, coarsely ground
  Flank steak 1 1⁄2 Pound, partially frozen (To Make It Easier To Slice)
  Green pepper 1 , cut into 12 pieces
  Cherry tomatoes 12
  Mushrooms 6 Large, sliced through stem in thirds
  Parsley sprigs 1 (As Needed)
  Salad oil 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. In a shallow baking dish, mix all marinade ingredients.
2. Cutting across the grain, partially slice frozen flank steak to 1/3 inch thickness.
3. Add the sliced flank steaks to the marinade and refrigerate for 2 hours.
4. In a medium saucepan, boil water and simmer green pepper in it for 5 minutes until just tender.
5. Adjust grill height to 6 inches from the coal.

MAKING
6. On 6 long skewers, thread in the sequence of cherry tomatoes, green pepper and mushrooms.
7. Place the skewers over the grill, grill over low coals for about 10-15 minutes or until desired doneness; turn occasionally and brush with remaining marinade.

SERVING
8. Garnish with parsley and serve with a sauce or drink.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Grilling
Interest: 
Holiday, Party, Healthy
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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