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Steak In Bourbon Marinade

chef.jackson's picture
Ingredients
  Parsley 2 Teaspoon (Or As Required)
  Onions 2 , thinly sliced
  Carrot 1 , thinly sliced
  Shallots 2 , minced
  Top sirloin 1 Large (Thick Slice)
  Peppercorns 12
  Whole cloves 2
  Bourbon 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) In a bowl, combine all the ingredients together, except the steak, mix thoroughly.
3) Marinate the steak in this mixture for minimum 3 hours, turning frequently.
4) Place the steak under a preheated broiler and broil or barbecue the steak, until done.

SERVING
5) Slice the steak thinly on the diagonal, garnish with parsely and serve the Steak in Bourbon Marinade, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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