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Steak in Bourbon Marinade

chef.jackson's picture
Ingredients
  Parsley 2 Teaspoon (Or As Required)
  Onions 2 , thinly sliced
  Carrot 1 , thinly sliced
  Shallots 2 , minced
  Top sirloin 1 Large (Thick Slice)
  Peppercorns 12
  Whole cloves 2
  Bourbon 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) In a bowl, combine all the ingredients together, except the steak, mix thoroughly.
3) Marinate the steak in this mixture for minimum 3 hours, turning frequently.
4) Place the steak under a preheated broiler and broil or barbecue the steak, until done.

SERVING
5) Slice the steak thinly on the diagonal, garnish with parsely and serve the Steak in Bourbon Marinade, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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4.366665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 4790 Calories from Fat 1237

% Daily Value*

Total Fat 138 g212.7%

Saturated Fat 38.5 g192.5%

Trans Fat 0 g

Cholesterol 2485.3 mg828.4%

Sodium 1820.5 mg75.9%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3.5 g13.8%

Sugars 7.3 g

Protein 752 g1503.1%

Vitamin A 118.4% Vitamin C 34.7%

Calcium 23.4% Iron 590.7%

*Based on a 2000 Calorie diet

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Steak In Bourbon Marinade Recipe