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Parsley Steaks

Budget.Gourmet's picture
Ingredients
  Beef steaks 6 (frozen, chopped)
  Butter/Margarine 4 Tablespoon
  Green onions 4 , trimmed, chopped
  Parsley 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
  Marjoram leaf 1⁄2 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon, cracked or coarsely ground
Directions

MAKING
1) In a large skillet, melt butter or margarine. Add in the beef steaks and saute both sides as per the packet directions.
2) Remove the steaks onto a hot plate. Keep warm till serving time.
3) In the same skillet, saute the onions in the pan drippings till they turn soft. Add in parsley, salt, marjoram and pepper.
4) Continue to boil the mixture until it starts to bubble.

SERVING
5) Pour the sauce over the steaks.
6) Serve with broccoli spears and pan-browned or mashed potatoes on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Cook Time: 
20 Minutes
Servings: 
6

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4.270835
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 10.3 g51.3%

Trans Fat 0.5 g

Cholesterol 187.4 mg62.5%

Sodium 333.6 mg13.9%

Total Carbohydrates 0.81 g0.27%

Dietary Fiber 0.45 g1.8%

Sugars 0.2 g

Protein 61 g121.7%

Vitamin A 20.1% Vitamin C 17.4%

Calcium 2.6% Iron 44.6%

*Based on a 2000 Calorie diet

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Parsley Steaks Recipe