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Steak Louise

chef.jackson's picture
Ingredients
  Butter 2 Tablespoon
  Top sirloin 1⁄2 Pound, put through meat tenderizer (2 Pieces)
  Garlic 1 Clove (5 gm), mashed
  Seasoned salt To Taste
  Seasoned pepper To Taste
  Dry mustard 1 Teaspoon
  Worcestershire 1 Tablespoon
  Steak sauce 1 Tablespoon (Use A-1 Brand, As Required)
Mushrooms vermouth
  Fresh mushrooms 1⁄2 Pound
  Dry vermouth 1 Tablespoon
  Rosemary 1 Pinch
Directions

MAKING
1) In a pan, saute the mushrooms, vermouth and rosemary in butter,
until the mushrooms are brown; keep warm.
2) In an iron skillet, melt the butter until hot and bubbly, then fry the steak quickly.
3 ) Add the mashed garlic, salt and pepper to taste.
4) Then sprinkle over the mustard and turn the steak.
5) Add Worcestershire and enough A-1 steak sauce to cover the bottom of the pan.
6) Remove the steak on a serving platter and bring the sauce to a boil.

SERVING
7) Pour the sauce over steak and serve with the Mushrooms Vermouth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
2

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