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Grilled NY Strip Steaks

FostersMarket's picture
A simple new twist makes these a 'must try' for your next grilling adventure.
Ingredients
Grilled ny strip steaks:
  New york strip steak 2
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Balsamic vinegar 2 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Rosemary sprigs 4
  Salt and pepper To Taste
Horseradish mustard sauce:
  Prepared horseradish 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Buttermilk 1⁄4 Cup (4 tbs)
  Sour cream 1 Tablespoon
  Fresh rosemary 1 Tablespoon, chopped
Soft talkers:
  Flour tortilla 1
  Steak meat 5 Ounce (Leftover steak)
  Roasted red peppers 2 Tablespoon, chop
  Cilantro leaves 1 Tablespoon
  Mixed baby greens 2 Ounce
  Avocado 1⁄4 , chop
  Cheddar cheese 1 Ounce
  Salsa 1 Tablespoon
Directions

GETTING READY
1. For the Grilled NY Strip Steaks: Put the steaks into a baking dish and marinate with the Worcestershire sauce, balsamic vinegar, olive oil, fresh rosemary and salt and pepper. Make sure to season both sides of the steaks.
2. Let the steaks sit for at least 15 minutes.

MAKING
3. Use dry rosemary stems into the charcoal fire, as it gives extra flavor to the steaks. Put the steaks over the grill in really hot fire. Grill them for about 5-6 minutes per side.
4. Pour the remaining marinade over the steaks, while cooking.
5. Flip over, when the bottom part is done and repeat the same process of grilling.
6. When both the parts are browned move the steaks over less-hot part of the grill and continue to cook for another 7-8 minutes. To make them rare done, the internal temperature should reach to 110F. For preparing medium-rare, you should keep the steaks on the grill for another 3-4 minutes. For medium-rare, the internal temperature is going to be 120F.
7. Remove the steaks from the fire into a container, when they are done and let them sit for about 5 minutes before cutting.
8. For the Horseradish Mustard Sauce: In a small bowl, combine the horseradish, Dijon mustard, buttermilk, sour cream, freshly chopped rosemary and salt and pepper.

SERVING
8. Thinly slice the steaks to serve with plenty of mixed greens on the side. Spoon the sauce right over the steak slices and finish it with fresh pepper and salt.

For the leftover steak:
MAKING
1. Heat the flour tortilla on a gas stove to make it soft.
2. Put the warm tortilla on a plate and fill the middle with the steak slices, roasted red peppers, sour cream, few fresh cilantro leaves, few mixed baby greens, sliced avocados, grated cheddar cheese and salsa.

SERVING
3. Fold the tortilla and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Club Steak
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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