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Peppery Flank Steak

Grill.Master's picture
Ingredients
  Fresh lime juice 2 Tablespoon
  Grated lime zest 1 (From 1 Whole Lime)
  Garlic 2 Clove (10 gm), minced
  Hot chili oil 1⁄2 Teaspoon
  Vegetable oil 2 Fluid Ounce (60 Milliliter)
  Red pepper flakes 1 Teaspoon
  Dry red wine 4 Fluid Ounce (125 Milliliter Or 1/2 Cup)
  Sugar 1 Tablespoon
  Soy sauce 2 Tablespoon
  Flank steak 1 1⁄2 Pound (750 Gram)
Directions

GETTING READY
1. In a small bowl, place the lime juice, lime zest, garlic, chili oil, vegetable oil, red pepper flakes, wine, sugar and soy sauce and mix well to make the marinade.
2. Place the meat in a flat glass tray or a porcelain baking tray and tip the marinade over the meat. Cover with plastic wrap and set aside to marinate for 2 hours or more till required.

MAKING
3. Prepare the fire in the grill and place an oiled baking tray 4-6 inches away from the heat.
4. Drain the marinade from the meat and set it aside.
5. Pat the meat dray and place the meat on the baking tray.
6. Brush the meat with the marinade during the grilling process to ensure that it does not dry out.
7. Grill for 10-12 minutes or till done.

SERVING
8. Cut into slices diagonally and serve hot immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
180 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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