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Oven Barbecued Steaks

chef.jackson's picture
Ingredients
  Round steak 8 Pound, cut 3/4 inch thick
  Cooking oil 1⁄4 Cup (4 tbs)
  Onion 1 Large, sliced
  Ketchup 2 Cup (32 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Water 3 Cup (48 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Worcestershire 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Wash the meat and pat dry. Trim it into 25 serving pieces.
2. In a large skillet, brown the meat on both sides in hot oil till completely cooked.
3. Place in shallow baking trays.

MAKING
4. Add the onions to the skillet and cook them in the pan drippings.
5. Add the rest of the ingredients to the skillet and cook again.
6. Bring this mixture to the boil and simmer for 5 minutes till done.
7. Pour this mixture over the meat, cover the pan, and bake in a preheated slow oven (325°F.) for 2 to 2 1/2 hours.
8. Skim off the fat as it accumulates on the surface

SERVING
9. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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