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Pepper Steak

Trusted.Chef's picture
Ingredients
  Boneless beef sirloin/Top round steak 1 Pound, 3/4 inch thick, sliced across the grain into thin strips.
  Vegetable oil 2 Tablespoon
  Sweet pepper 2 Cup (32 tbs), cut into strips (Green, Red And / Yellow)
  Onion 1 Medium, cut into wedges
  Garlic powder/2 cloves garlic, minced 1⁄4 Teaspoon
  Condensed beefy mushroom soup 10 3⁄4 Ounce (1 Can)
  Soy sauce 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Cooked rice 4 Cup (64 tbs), hot
Directions

MAKING
1. In a large, deep skillet or a wok, heat half the oil over high heat.
2. When hot, add the beef strips and stir-fry them until evenly browned and almost tender.
3. Use a slotted spoon to remove the meat onto a platter. Keep aside.
4. Reduce heat and add remaining oil to the pan.
5. When hot, add the vegetables and garlic. Sauté them for a few minutes until limp.
6. Tip in the soup and stir in soy sauce and ginger.
7. Bring to a boil, stirring.
8. Return fried beef strips to the boiling sauce.
9. Heat through, stirring occasionally.

SERVING
10. Divide the cooked rice into 4 dinner bowls.
11. Ladle the hot beef stir fry and gravy on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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