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Steak With Seasoned Butter

Meat.Bible's picture
Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs), softened (1 Stick)
  Prepared horseradish 1 Tablespoon
  Grainy mustard 1⁄2 Teaspoon
  Blue cheese 2 Ounce
  Lemon peel 1⁄2 Teaspoon, finely grated
  Boneless sirloin steaks 24 Ounce (4 Steaks, 6 Ounce Each)
  Oil 2 Tablespoon
  Parsley 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Layer a plate with a sheet of waxed paper.
2) Put half of the butter in a small bowl.
3) Now add the horseradish, mustard, 1/4 teaspoon salt, and a pinch of pepper and stir until folded.
4) Keep in the fridge for 15 minutes to firm slightly.
5) Spoon into a small pastry bag with a wide star tip and pipe out 4 rosettes with the flutter on the paper-lined plate.
6) Keep the remaining butter in another bowl.
7) Now add the blue cheese, lemon peel, and a pinch each of salt and pepper and mix well.
8) Keep in the fridge for 15 minutes to stiffen a little.
9) Ladle into the pastry bag and pipe another 4 rosettes onto the same plate.
10) Store in freezer while you prepare the steaks.
11) Add 1/4 teaspoon salt and 1/8 teaspoon pepper to the meat as seasoning.

MAKING
12) Heat the oil in a large skillet over moderate heat.
13) Now add the steaks and cook for 4 minutes, turning once, for medium-rare, 6 minutes for medium and 8 minutes for well done.

SERVING
14) Arrange the steaks on individual serving plates, then place a dollop of each butter on top.
15) Scatter on top with parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
45 Minutes
Servings: 
4

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