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Garnished Pepper Steak

Microwave.Lady's picture
Ingredients
  Top round steak 1 1⁄2 Pound, cut into thin strips
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Green peppers 2 , sliced
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Tomato wedges 4
Directions

1 Place meat in 2-quart glass casserole. Sprinkle with salt and pepper; add soy sauce. Stir in green pepper. Cover with glass lid or wax paper.
2 Microwave for 14 to 16 minutes on HIGH. Combine cornstarch and water in small bowl until smooth; stir into meat mixture. Recover and continue cooking for 2 to 4 minutes on HIGH, or until thickened. Let stand, covered, 5 minutes before serving. Garnish with fresh tomato wedges. About 4 Servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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