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Grilled Steak And Pepper Sandwiches

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Ingredients
  Beef top round steak 1 Pound
  Steak sauce 3⁄4 Cup (12 tbs)
  Bell peppers 2 , sliced (1 Red And 1 Green)
  Hard rolls 4 Large, split and grilled
  Thinly sliced mozzarella cheese 4 Ounce
Directions

Place steak in nonmetal dish; coat with 1/4 cup steak sauce.
Cover; chill 1 hour, turning occasionally.
In medium skillet, over medium heat, cook and stir peppers in remaining steak sauce until tender-crisp, about 10 minutes; keep warm.
Remove steak from marinade.
Grill over medium heat for 6 minutes on each side or until done.
Thinly slice steak; arrange on roll bottoms.
Top each with warm pepper sauce, cheese slice and roll top; serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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