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Skillet Steak With Tomatoes And Cheese

Canadian.Recipes's picture
Ingredients
  Olive oil 2 Tablespoon
  Boneless steak 2 Pound (Blade / Round)
  Onion 1 , thinly sliced
  Garlic 2 Clove (10 gm), minced
  Canned plum tomatoes 28 Ounce (1 Can, Undrained Or 796 Milliliter)
  Chopped fresh parsley 2 Tablespoon
  Granulated sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Egg noodles/Broken linguine / spaghettini 8 Ounce (2 Cups Or 500 Milliliter)
  Grated mozzarella cheese 1⁄2 Pound (2 Cups Or 250 Grams)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In large electric skillet, heat oil and brown steak on both sides over medium-high heat; remove from skillet.
Reduce heat to medium and cook onion and garlic until softened.
Stir in tomatoes, breaking them up with spoon.
Stir in parsley, sugar, salt, oregano, basil and pepper.
Cook, uncovered, for 5 minutes, stirring often.
Return meat and any accumulated juices to skillet.
Cover and simmer over low heat for about 1 hour or until meat is tender. (Dish may be prepared ahead to this point and refrigerated; reheat slowly with noodles and continue with recipe.)
About 15 minutes before meat is done, stir noodles into sauce, immersing them in liquid.
Cover and simmer until noodles are tender.
Sprinkle cheeses over meat and cook, covered, over low heat for about 4 minutes or until cheese is melted.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
80 Minutes
Servings: 
4

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