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Steak Hussar Style

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  Sirloin steak 1 Kilogram
  Onion 1 Large
  Lemon 1⁄2 , juiced
  Flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Butter 4 Tablespoon
  Browned breadcrumbs 1 Tablespoon
  Egg yolk 1 , beaten

Wash and wipe meat.
Beat with the flat end of a chopping knife.
Mix a little salt and pepper into the flour and dredge meat with it.
Melt 3 tbs butter and brown meat in it on both the sides.
Add lemon juice to a cup of water and pour over meat.
Cover and simmer for a while.
Chop onion and saute in remaining butter, until trans- parent keep aside half the quantity of onion and add breadcrumbs, salt and pepper to the other half.
Mix these into the beaten egg yolk.
Remove meat from the pot and make crosswise incisions into it.
Stuff incisions with filling.
Place the remaining onion in a large pan or casserole, add meat and 1 cup warm water.
Cover and cook in a mod oven for a little over 1 hour until the meat is tender.
Slice and serve with mashed potatoes and vegetables.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 682 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 20.9 g104.6%

Trans Fat 0 g

Cholesterol 196 mg65.3%

Sodium 264.3 mg11%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2 g8.1%

Sugars 3.6 g

Protein 53 g106.6%

Vitamin A 8.7% Vitamin C 18.9%

Calcium 10.1% Iron 24%

*Based on a 2000 Calorie diet

Steak Hussar Style Recipe