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Round Steak Italiano With Mushrooms

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Ingredients
  Round steak 1 1⁄2 Pound
  Salt 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Spaghetti sauce with mushrooms 15 1⁄2 Ounce (1 Jar)
  Whole small onions 16 Ounce, drained (1 Can)
Directions

Cut steak into 5 or 6 serving-size pieces.
Coat with salt, oregano, and pepper.
In slow-cooking pot, pour spaghetti sauce over meat.
Cover and cook on low for 7 to 9 hours or until meat is tender.
Turn control to high; add onions.
Cook on high for 10 to 15 minutes.
Serve with Italian green beans and toasted garlic cheese bread.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 46 mg15.3%

Sodium 706.1 mg29.4%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1.3 g5.3%

Sugars 8.7 g

Protein 26 g52.2%

Vitamin A 21.7% Vitamin C 12.4%

Calcium 5.7% Iron 10.2%

*Based on a 2000 Calorie diet

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Round Steak Italiano With Mushrooms Recipe