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Steak Diane

fast.grill's picture
Ingredients
  Minced shallots 1⁄4 Cup (4 tbs)
  Margarine 2 Tablespoon
  Boneless beef club/Strip steaks 2 (About 1/2 Inch Thick)
  Steak sauce 1⁄2 Cup (8 tbs)
  Capers 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Minced parsley 1 Tablespoon
Directions

In large skillet, over medium heat, saute shallots in 1 tablespoon margarine until tender, about 5 minutes.
Increase heat to high; add remaining margarine to skillet.
Add steaks; brown on both sides, about 2 minutes.
Reduce heat to medium; stir in steak sauce, capers and garlic.
Simmer 2 minutes; add parsley.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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