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Grilled Steaks With Oyster Stuffing

Canadian.Recipes's picture
  Strip steaks 6 (1 1/2 Inch Thick, Strip Steaks Are The Boneless Steaks Opposite The Fillet On A T Bone Or Porterhouse Steak)
  Cooked canned oysters/1/2 pint fresh shucked oysters 4 Ounce, drained and chopped coarsely
  Fine bread crumbs 6 Tablespoon (Use Fresh Ones)
  Melted butter 3 Tablespoon
  Finely chopped green onion 3 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Lemon juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Oil 1 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste

If using fresh oysters, drain and saute gently until tender in 2 tbsp butter (about 10 minutes).
Slit a 4" pocket in the side of each steak.
Using a sharp knife, extend the pocket far enough into the steak for stuffing.
Combine the oysters, crumbs, butter, onions, parsley, lemon juice, 1/2 tsp salt, and 1/4 tsp pepper and stuff each steak with one-sixth of the dressing.
Close the pockets by sewing or using poultry pins, small skewers, or toothpicks.
Rub the outside of the steaks gently with oil.
Grind pepper over each side.
Broil 8-10 minutes per side 4" from the source of heat.
Salt lightly.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 430 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 8.3 g41.4%

Trans Fat 0 g

Cholesterol 135.9 mg45.3%

Sodium 1582.1 mg65.9%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.83 g3.3%

Sugars 2.3 g

Protein 49 g98.4%

Vitamin A 15.9% Vitamin C 21.2%

Calcium 8.8% Iron 29.1%

*Based on a 2000 Calorie diet

Grilled Steaks With Oyster Stuffing Recipe